What's Really In That Jar?
Decode ingredient labels with confidence.
Have you ever turned a product over, read the label, and wondered what all those ingredients actually mean?
In this mini course, Sally Larsen will walk you through the basics of label literacy so you can understand ingredient lists, recognize misleading marketing claims, and learn how to make more informed choices.
Inside the course, you'll learn:
✔ How to read ingredient labels
✔ Which ingredients to avoid
✔ Which ingredients should be approached with caution
✔ How preservation systems work
✔ The difference between marketing and formulation science
✔ How to evaluate products with confidence
Bonus included
You'll also receive the guide:
10 Ingredients to Always Avoid — Or Approach With Caution
This course is perfect for:
- Herbalists
- Clean beauty enthusiasts
- Conscious consumers
- Anyone interested in understanding skincare ingredients
Completely self-paced. No live sessions, no set meeting times, no deadlines. You move through the sixteen modules entirely on your own schedule.
Lifetime access. The course and all materials are yours to return to whenever you like — no expiration date.
Absolutely not. This course was written to make the science of botanical formulation accessible — clear language, real examples, no unnecessary jargon.
No. Many formulas can be made with equipment you already have in your kitchen. I'll guide you on what's worth investing in as you advance.
Yes. Students reach me directly by email. I read every message personally.
Yes — select 3 payments of $165 at checkout.
I offer a 30-day satisfaction guarantee. If the course isn't the right fit within 30 days, contact me for a full refund. The only condition is that you have not completed all sixteen modules and downloaded all materials. I am confident you won't need it — but I want you to enroll with complete peace of mind.
Enroll with complete confidence. If Non-Toxic By Design isn't everything I've promised within 30 days, contact me directly for a full refund. I've put thirty years into this course. I'm not worried.